White Wine

This is the most basic wine. Classicly speaking it should be enjoyed with white meat but I would say that this wine compliments any kind of food but remember that this wine is quite dry. So go ahead and try this simple recipe. This wine does not take as long a time as the red wine.
Ingredients
1) 2 kg white grapes
2) 15 gms dry yeast
3) Vitamin B capsules 2
4) 75o gms sugar
5) 750 ml water boiled and cooled.
Method
1) Crush the grapes but remove the stalks first.
2) Sprinkle the Vitamin B capsules.
3) leave the grapes for about an hour.
4) Wrap it in a fine cloth and extract the juice.
5) Add the yeast.
6) Store in a clean sterilized jar(no need to stir)
7) The wine will start to clear in 2 to three weeks time.