Rose Wine

A Small Peg of Information
Rose has always been associated with atistocracy in India. You may serve this wine to people youconsider to be special. This is a very lightly flavoured wine . It compliments 'Biryani' very well. The best season to make this wine is in the months of March and April when the roses are in full bloom and rose petals are easily available. Also one must be carefull to use only the red rose petals which have a typical rose fragrance. Avoid hybrid long stemmed roses because they lack the fragrance. This wine takes about 2 months for preparation but can be consumed at any time of the year.
Ingredients
1) 250 gms red rose petals
2) 150 ml Red Grape juice (packaged but without sugar or preservatives).
3) 500 gms sugar.
4) 1.5 lts. water(boiled and hot)
5) 2 gms citric acid.
6) 10 gms yeast
7) Vitamin B capsules 2
Method
1) Place petals with sugar and grape juice in a jar.
2) Pour the hot water on it stir to dissolve the sugar.
3) When cool add remaining ingredients.
4) Keep for 4 days Pressing the petals into the juice evryday.
5) Strain and keep aside.
6) Rack after two months and add another B capsule.